Fennel has edible leaves and stalks, while anise doesn't. 9 years ago. Fennel, with its milder licorice flavor, also has a slightly woody flavor and, thus, works well in marinara sauce and other savory dishes. Licorice. The bulb, leaves, or stalks of the plant, eaten as a vegetable. Each 2-tablespoon serving of fennel seed contains 4.6 grams of dietary fiber -- about 18 percent of the recommended daily intake for women and 12 percent for men. It is more convenient to buy anise ground, but it stays fresher longer if it is whole. Fennel seed is better for marinara sauces and other savory dishes that contain multiple spices where it will show up, but not dominate the way anise seed would. Both anise and fennel belong to the Apiaceae family. INTRODUCTION. They are wonderful in baked goods from breads and muffins to cakes and cookies. Anise vs. Fennel: Other Differences Edibility: While anise seeds are the only parts of anise plant that can be consumed, in fennel, the leaves, seeds, bulbs and stems are all edible. Sign up to get all the latest gardening tips! Anise is also used as a flavouring agent in several drinks and also to add spice to sweet pastries. Anise (; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Green aniseed is often used for various purposes in household jobs. The Wikepedia and Cooks Thesaurus say they belong to the same family but that aniseed has a stronger licorice flavor. Although they do smell and taste similar, there is also a noticeable difference between them. In case I lost all labels. Caraway or the meridian fennel plant is a member of the same plant family to which the anise plant belongs. Because of its sweet taste, anise is found primarily in liqueurs, baked goods,and candies. Fennel (Foeniculum vulgare) meanwhile, is a plant with feathery leaves, small umbels, and yellow flowers. Fennel also has a licorice flavor, but one that is less sweet and not as intense. Also known as aniseed, the seeds of the dill-like plant pimpinella animus are light green, near grey in colour and fairly flat; perhaps a cross between caraway and fennel seed in shape and size. If you use fennel seed in a recipe that calls for the use of anise, you just may need to use a little more of it to get the correct flavor profile. Anise vs. Fennel: Other Differences Edibility: Anise and fennel oils are interchangeable in the practice of aromatherapy. Key Difference – Fennel vs Anise Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. It is often grown just as an ornamental in the garden because of it’s pretty coloring! The bulb, leaves, or stalks of the plant, eaten as a vegetable. Star aniseis the fruit of a small evergreen tree native to southwest China but now cultivated in Japan and Southeast Asia. Still, anise has an almost identical taste to licorice. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. To make an informed decision, you need to know how they differ and where you can make substitutions. Derived terms * * * * * anise . Anise is an annual and fennel is a perennial. Anise seeds lend a licorice flavor to baked goods and more. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. Fennel (finocchio) has the scientific name, Foeniculum vulgare. Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum. Posted at 12:51h in Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya. Small yellow flowers appear on the ends of the stalks, which can grow to heights of over 8.2 feet (2.5 meters). Anise vs. Fennel. If you are cooking and the recipe calls for greens or bulb, the clear choice is fennel. Anise can be used whole, or more commonly, ground. Caraway, cumin, aniseed, ajwain and fennel. Visit our sister site PepperScale. While normal inflammation in response to an injury is good, excess and chronic … Anise is an herb. If there is a difference between anise and fennel, what is it? While fennel spice comes from the fennel bulb (which can be used for cooking) and is a fruit, aniseed comes from a bush and it’s only the seeds of the bush that can be used for culinary purpose. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. Pungent tarragon and milder fennel fronds can lend a similar flavor in some preparations if they're used generously. It is grown not only for its seeds but also for its bulb and long green fronds. Anise is sweet, mildly spicy, and very aromatic. Fennel seeds have a milder and sweeter taste. Derived terms * * * * * anise . Could Protect Against Stomach Ulcers. Fennel has more yellow flowers and aniseed flowers are white. Anise is a totally different plant whose seeds are used for flavoring. Author; Recent Posts; Prabhat S. Latest posts by Prabhat S . Anise is sweet, mildly spicy, and very aromatic. In case I lost all labels. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. fennel . Star anise is actually a star shaped seed pod and has a very strong licorice flavour . Stomach ulcers, also called gastric ulcers, are a painful sore … They are similar enough to be confused with each other—some cooks refer to fennel seeds as anise and vice versa. They looked similar, aniseed being a darker olive green than the leaf green of fennel (saunf) but they smelled the same. Anise: a Mediterranean plant, Pimpenella anisum, of the parsley family, having loose umbrels of small yellowish-white flowers that yield aniseed. Anti-Inflammatory. These fennels can grow from two to five feet tall. Caraway Seeds. They can be effective substitutes for each other in many, if not most applications; however, they are different enough that you should still make the effort to get the one that your recipe requires. Both are members of the carrot family. ddljohn January 9, 2015 . For example, anise seed is the best option for two Italian favorites: biscotti and pizzelle. Of course, this is incorrect. Many spice substitution formulas suggest that they can be used as 1:1 substitutes. It provides the same licorice notes but they are a little more pungent, which means that you may need to use less of it. The medicinal properties of fennel seed are also similar to those of aniseeds. It is not related to the Chinese star anise. Sign up for our newsletter. When you chew it, there's little flavour at first, but then a wash of anise flavour comes in. Bronze Fennel leaves can be used in any recipes where Sweet Fennel is. They both taste very similar and a lot of grocer just call fennel bulb, anise. It is said to taste like a mixture of fennel and star anise. The seed and oil are used to make medicine. While they are often interchangeable, using one as a substitute for the other is not always ideal. Anise Seed (or aniseed where I come from) is smaller, darker and gives a more immediate anise hit, but it fades quickly. Foeniculum Vulgare is the vegetable that we know as fennel, or finocchio, as the Italians so poetically call it. Anise offers significantly less fiber, at 2 grams per serving. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. It's absolutely incorrect and probably the result of mislabeling by distributors. Anise Seed: SPICEography Showdown Fennel seeds and anise seeds are two very similar spices that many cooks use interchangeably, especially in Italian and Indian cooking. Anise seems to have a sharper, stronger scent and flavor. More of it may be required to get the desired flavor profile. You are here: Home / SPICEography Showdown / Fennel Seed Vs. Anise Seed: SPICEography Showdown. Anise seed comes from a bush that is grown specifically for the seed; no other part of the plant is eaten. In some parts of the country, bulb fennel is called anise. The stories of aniseed and fennel both go back to ancient Rome and I love this quote from Botanical.com: “Mustacae, a spiced cake of the Romans introduced at the end of a rich meal, to prevent indigestion, consisted of meal, with Anise, Cummin and other aromatics. Anise Vs. 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Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. The spice may also be part of Garam Masala, a primarily Indian seasoning. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Anise vs. Fennel. Fennel is a bit more mellow to me. Fennel is dioecious, each plant is of one gender, male or female. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, anise and fennel are two completely different plants. Despite the similar flavor of anise and fennel, they are used in many different dishes. That distinctively sharp and potent childhood favorite, whether in the form of Black Crows, braided ropes or tar babies, and their super potent and dangerous adult cousin absinthe, are made from an intriguing little seed called Anise. Licorice can be bought woody or as a finely ground powder. So what was the difference? Anise vs. Fennel. Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. So, the difference between anise and fennel is actually pretty major. True anise seed (as opposed to star anise) is delicate and sweeter so that it is more at home in sweet dishes, candies and liqueurs than fennel seed would be. Aniseed, also called Anise (pronounced “ann-is”) is the fruit or seed from the flowering plant, Pimpinella anisum.This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel. Views: 101. Many cooks use them interchangeably and may find them under either or both names in some grocers. :-) Edit: made a typo in this photo, anise should be aniseed. Anise seed is used as a spice, either ground or whole. Along with the star anise are fennel, cloves, cinnamon and Szechuan pepper. Although I do prefer fennel for breads and stews and anise for cookies and candy. Liquorice (British English) or licorice (American English) ( LIK-ər-is(h)) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. Despite its similar name, anise is not related to star anise (Illicium verum), which is another spice from a different family of plants. They both come from different parts of the world with anise being Mediterranean or Egyptian in origin and star anise being from China. English (wikipedia fennel) Noun (en-noun) A plant, Foeniculum vulgare , of the parsley family, which has a sweet, anise-like flavor. Anise and fennel seeds offer some dietary fiber, though fennel serves as the healthier choice if you're looking to boost your fiber intake. Both seeds provide the same licorice-like flavor notes, but the flavor of anise seed is the more pungent of the two options. In some parts of the country, bulb fennel is called anise. The seeds are produced by the Pimpinella anisum plant, whi… 5 years ago. The Cook's Thesaurus: Global Spices; On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee ; About the Author. And it is not just in India that the aniseed spice is so popular but it is the same in all parts of globe. Fennel seed is two or three times larger and paler. The spice translates well in sweet desserts like baked apples or pumpkin pie. Anise and fennel seeds offer some dietary fiber, though fennel serves as the healthier choice if you're looking to boost your fiber intake. Its Latin name is Foeniculum vulgare and is also from the Apiaceae family. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Fennel seed comes from a bulb that can be eaten as a vegetable or used as an herb, while anise seed comes from comes from a bush with no other parts that are used for culinary purposes aside from the seed. Fennel vs Aniseed. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. :-) Edit: made a typo in this photo, anise should be aniseed. Anise seed is the more pungent of the two. Thought it would be neat to photograph the different seeds from the apiaceae-family that I have in my kitchen. Anise, native to Greece and Egypt, has the botanical name Pimpinella anisum. These two plants belong to the parsley family. Lv 4. The round bulb is female and sweeter than the long, thick stalks of the male plant. They come from two different plants; however, both plants do belong to the same Apiaceae family. But are anise and fennel the same? Fennel is also used in pork dishes and also to flavour drinks. It is the anethole compound in this spice that (traditionally) provides the flavour in so many digestifs (pastis, ouzo, arak, sambuca). If you’re a cook who loves the flavor of black licorice, you no doubt commonly use fennel and/or anise seed in your culinary masterpieces. Cooking . Licorice . Although anise and fennel seeds have slightly different flavor characteristics-they can be substituted for one another in most recipes-I find aniseed more assertive in flavor and fennel seed milder and a bit sweeter. Aniseed is mostly used in Middle eastern recipes and flat breads. 11 May. Anise is an annual and fennel is a perennial. Note also that true anise seed is different from the star anise, which is an entirely different spice popular for use in Asian cooking and that comes from an evergreen tree. Aniseed (Pimpinella anisum) is a flowering plant native to the eastern Mediterranean region and Southwest Asia and tastes a little like liquorice, tarragon and fennel – all mixed together. If you are making a dish that calls for whole star anise, then an effective substitute for star anise will be to use equal measures of aniseed and fennel seeds.
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