To make a roux, heat 2 tablespoons of vegetable oil over medium-high heat. Serve. Remove foil. I recently sent out a survey to all of my subscribers to ask them what their single biggest problem was in regards to a plant-based diet/vegan lifestyle. Looks like a great recipe ! (I added a touch of chicken broth here because it seemed a little thick. Bake for an additional 10-15 minutes until thoroughly heated. Serve. I was mainly only cooking it because DH has been bugging me about cooking more mexican, but it was surprisingly good for being so simple. Cover tray with foil and place on a baking sheet. Feb 20, 2020 - Explore Martia Jo's board "Mexican rice casserole", followed by 431 people on Pinterest. And Amy’s retails for $8.47 at Walmart. You can use water, or nothing.) This dish takes so little time and can be multiplied to feed as many people as you want. Remove overwrap. Amy's frozen Mexican Casserole is totally guilt free, perfect portion and it's one of the better frozen meals I have ever had. The Amys Organic Mexican Casserole Bowl brings the authentic flavors of a traditional tamale to the table. Drain off any excess liquid. 2. Add chopped jalapeno slices, diced tomatoes, corn, black beans and taco seasoning mix. This is the perfect holiday side dish … The broth recipe is here. Remove overwrap. I would appreciate that so much!! on your computer. This week, Spirited Vegan reader Gabriela S. asked for a vegan, homemade copycat recipe of Amy’s Mexican Casserole Bowl. Needs a flavor boost as well. Remove overwrap. Amy’s Kitchen meals are generally quick and easy to prepare, and that’s the case here. This is my version of Amy's Organic Mexican Casserole Family Size frozen meal, with some added veggies and a spicy kick. Stir. Cook using the conventional oven instructions shown above.