Mexican Lasagna is a layered dish like a classic lasagna. In your 9×13 pan, layer 5 tortillas (they may overlap). Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Place some chicken mixture on top and ladle some enchilada sauce mixture over. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Heat oil in a heavy skillet over medium-high heat. Could you make this with flour tortillas? Most people won't think twice about serving basic cornbread when is on the table. We use the 6-inch tortillas. Top with remaining queso fresco and Cheddar cheese. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Trim tortillas to have a straight edge if desired. Layer tortillas on top of beef mixture. To serve, defrost overnight in the fridge. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Spread a thin layer of the mixture into the bottom of the prepared baking dish. Add comma separated list of ingredients to exclude from recipe. Smooth ⅓ of the enchilada sauce over tortillas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this for our Super Bowl party and it was a huge hit! Add onion; cook and stir until fragrant, about 5 minutes. Add comma separated list of ingredients to include in recipe. Garnish with cilantro, sour cream, and other favorite toppings. My husband raved about it the whole night! Very fresh and delicious! This easy recipe is one of our go-to weeknight meals and is a big family favorite. Repeat twice more so you have 3 layers. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. There were a few pieces left at the end of the night but they were quickly scarfed up by a few of my guests to take home for lunches the next day. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My all-time favorite food is Mexican. Notes About Taco Lasagna: This is a Mexican Lasagna casserole with corn tortillas. It was wonderful! In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Easy to prepare and have on the table after work. Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. Came out good -- really tasty and easy to make! Add the lasagna noodles and cook until just short of al dente, about 4-6 minutes. The ultimate Mexican casserole that’s sure to get rave reviews from the … Add another 5 tortillas on top and repeat with the hamburger, beans and corn. Our Mexican Lasagna with Tortillas is by far the best taco bake recipe you will ever taste! Preheat the oven to 375°. I meant to add refried beans, but I forgot to, and it was still very good. By My Hot Southern Mess Mexican Lasagna - No Lasagna Noodles! Had to improvise as I only had flour tortillas and they were large but it was so good! Then add in Rotel, black beans, corn and salsa. It also tastes great served with cilantro lime rice or Mexican rice. Preheat the oven to 375 degrees F (190 degrees C). Using equal amounts of ingredients as the first layer, form your second layer in the following order: … Instead of using noodles you replace them with tortillas. See some … Thanks for your kind comment and review Linda! It can be prepared in advance and is a perfect casserole to give to a friend. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Will make again, Congrats! Repeat layers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place in the freezer on a leveled surface and freeze. We use a glass 9 x 13 inch baking dish. If you have leftovers, feel free to stick in the freezer to reheat for an easy and convenient dinner. Subscribe to receive a FREE 7 day meal plan! Freeze ahead. So, so delicious! I could eat it every single night. So I decided to take one of my favorite recipes, taco soup, and turn it into Mexican lasagna! Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Your email address will not be published. Please read my. Nutrient information is not available for all ingredients. When ready to enjoy, remove from fridge, let thaw, then bake according to directions . A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Taco Lasagna Recipe to the Rescue I used a lot of the same ingredients and it turned out so yummy. Heat oil in a heavy skillet over medium-high heat. Make Ahead Instructions. Top with 3 tortillas; repeat layers ending with tortillas… Then sprinkle about 1/2 cup of cheese on the tortillas. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of … Wow this Mexican lasagna was sooooo good! It's a convenient weeknight dinner that the kids … Tortillas: Instead of corn tortillas, you can use flour if you prefer, or even cooked traditional lasagna noodles. She is also the author of the I Heart Naptime Cookbook. In a large skillet over medium-high heat, cook diced onion and brown ground beef. Mix well and set aside. This was awesome. Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. This was delicious! Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese. Everyone will love it. In a 9-inch … Spoon half of the beef mixture over top of the tortillas, spread evenly. A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. Uncover and bake for 10 minutes more. One of my favorite Mexcican casseroles. It can be loaded up with toppings for more flavor. Make to end of step 4. It is a drool-worthy dish using ground beef, chiles, Mexican cheese, taco seasoning, and corn tortillas. My family absolutely loves this recipe! … Add in onions and peppers and cook for about 3 minutes. This recipe is similar to my favorite slow cooker taco lasagna, but made in the oven instead. The flavor is amazing and the layers of crispy tortillas, seasoned hamburger, beans, corn and cheese are to die for. Then add in Rotel, black beans, corn and salsa. Add in the cream … This was delicious! Just wrap in saran wrap then place in a ziptop bag and store in the freezer. Information is not currently available for this nutrient. This Mexican Lasagna is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salsa: Use enchilada sauce instead of salsa, if you want! Mexican Lasagna is layers of ingredients that you would normally find in mexican food. Instructions. Spray a 9×13" pan with cooking spray. The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. This Mexican lasagna is layers of flour tortillas, cheese, beans and ground beef, all baked together until golden brown. 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL®), halfway drained, ½ (1.25 ounce) package reduced-sodium taco seasoning mix, 1 (10 ounce) can mild enchilada sauce, divided. I will definitely be making this again! Brown hamburger in a frying pan over medium-high heat. I made it in a smaller pan to fit the half side of a large chafing tray, so I did three layers instead of two and it came out just fine. Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Scroll down for the printable recipe and ingredient amounts. (here’s a great homemade chipotle enchilada sauce recipe.) Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Wonderfully creamy and cheesy! © 2020 I Heart Nap Time, All Rights Reserved. Next season with taco seasoning. Instant Pot Vegan Mexican Lasagna: In place of beef, use 4 cups of black beans and season with cumin and salsa, or use sofritas in place of beef. This easy taco lasagna is one of the best healthy and kid-friendly ground turkey recipes and is a casserole favorite! Bake, covered, in the preheated oven for 35 minutes. What is Mexican Lasagna. Info. What to serve with Mexican Lasagna: Add in the cream cheese and allow to melt. Stir until combined then remove from heat. I added more beef, seasoning, Rotel, and cheese. Let rest for 10 to 15 minutes before serving. Amount is based on available nutrient data. Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. This Crockpot Mexican Lasagna with Tortillas is full of flavor, and so easy to make! We love to add all the yummy toppings like sour cream, cilantro, sliced olives and tomatoes. It takes only 20 minutes to prep and is ready in less than an hour. Preheat oven to 350F. Lay two tortillas in the enchilada sauce in the dish. The perfect weeknight dinner that's full of flavor! Kids loved it! Instant Pot Vegetarian Mexican Lasagna: Instead of ground meat, use 4 cups of black beans and season with cumin and salsa. Allrecipes is part of the Meredith Food Group. Super awesome! Next season with taco seasoning. Mexican Lasagna is layered with flour tortillas, cheese, and a creamy chicken mixture of black beans, corn, sour cream, salsa verde, and seasonings. Oh my goodness is this recipe delicious! If you prefer, use flour tortillas. Bring a large pot of salted water to a boil. There are many different variations to Mexican Lasagna, but our recipe is kid tested and father approved! I’m so glad you enjoyed it and that it was a hit! 2 cups shredded Mexican cheese 3 tomatoes, diced 1 medium onion, diced 18 white tortillas, cut in half Optional toppings: shredded lettuce, diced tomatoes, cilantro, sour cream, guacamole, salsa Instructions. … Cool completely, and then cover and freeze for up to a month. You can also opt to use sofritas. The perfect weeknight dinner that’s full of flavor! Percent Daily Values are based on a 2,000 calorie diet. An easy, one pan dinner that is best … Preheat oven to 350°F. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Definitely a keeper! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. Remove any extra grease. You use flour tortillas instead of pasta, and instead of spaghetti sauce, you use enchilada sauce or salsa. You saved Mexican Chicken Tortilla Lasagna to your. Next layer half of the hamburger mixture. It’s one of our favorite weeknight dinners and is loved by the whole family. Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Sprinkle ½ of the cheese on top. Required fields are marked *. Cover with 2 tortillas, … Jamielyn Nye is the creative director and founder of I Heart Naptime. Stir to incorporate. You can also double the recipe and add to 2 separate baking pans (one for freezing and one for enjoying immediately). Highly recommend this recipe! third of the remaining meat... Cover and bake at 375° for 30 minutes Add onion; cook and stir until fragrant, about 5 … Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. :), This post may contain affiliate links. the tortillas: While the sauce is simmering, soften the tortillas by frying them in a little oil. 349 calories; protein 27.9g 56% DV; carbohydrates 19.4g 6% DV; fat 19.4g 30% DV; cholesterol 114.3mg 38% DV; sodium 698.7mg 28% DV. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Assemble each lasagna pan, then pop one in the oven and tightly cover the other with plastic wrap or aluminum foil (do not bake).

mexican lasagne with tortillas

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